I experienced my first official urban brunch in Washington, DC, at Afterwords near the DuPont Circle. It was the first time I sat down to a special menu later in the morning and could choose between breakfast food or lunch food. I remember it well: blueberry pancakes with with a maple orange syrup, mixed fruit compote, and herbed scrambled eggs. Life has never been the same.
The following are photos of some of my favorite brunches of all time. Though the shots may not be stellar, the food was.
Bongo Room, South Loop, Chicago. Egg sandwich.
Chicken salad sandwich on brioche with cucumber salad at Kitch’n, Roscoe Village, Chicago.
Coconut crusted French toast at the St. Louis, Missouri, Hilton.
Blueberry pancakes from Marigold, Madison, Wisconsin.